This one-dish wonder grants you immunity from even the most gluten-averse, meat-abstaining, fat-conscious houseguests. And the spicy vegetarian curry tastes as good as ever reheated.
Author: Claire Saffitz
Author: Kate McMillan
Author: Jenny Rosenstrach
Author: Kent Rathbun
Author: Ian Knauer
Author: David Guas
Author: Lora Zarubin
Author: Cynthia LeJeune Nobles
The chops don't need to marinate long to take on great herby flavor.
Author: Maria Helm Sinskey
This recipe was created to accompany Fallen Chocolate Squares À La Mode with Butterscotch Sauce. Can be prepared in 45 minutes or less, but requires additional unattended time.
Author: Graham Elliot
Author: Bruce Aidells
Author: Lara Ferroni
This cheesy, spicy flatbread is completely irresistible. Cook it on the grill until just lightly charred, and serve with ribs-it's great for mopping up all the delicious sauce.
Author: Donna Hay
Author: Chris Schlesinger
Author: Paul Grimes
It's ideal to serve these leeks warm (the smell just out of the oven is amazing), but they can also be made a few hours ahead and served at room temperature.
Author: Andy Baraghani
Author: Lidia Bastianich
A creamy, sweet carrot purée takes the place of tomato sauce in this unexpected pizza. Buy carrots with the greens still attached: the bitter carrot fronds make a great topping for the pizza and balance...
Author: Anna Stockwell
Author: Lora Zarubin
The sweet and juicy tomatoes perfectly contrast with the salty caper berries and creamy ricotta in this super-simple spaghetti-it's my go-to when I need a quick meat-free weeknight dish.
Author: Donna Hay
Author: Stephan Pyles
Author: Jill Dupleix
If these whimsical hors d'oeuvres taste somewhat familiar to you it's because they happen to be a fancified take on bourek, Turkish feta-stuffed phyllo rolls. Here, those familiar flavors not only echo...
Author: Ian Knauer